Welcome!

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thefoodscience.com is a new website that has two aims. It’s for everyone who wants to know a little more about what goes into their food and how to use a bit of technical know-how to create great, new dishes.

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It’s also designed to support food industry professionals in their development work, with the science and the applications for a range of ingredients. And there are details of technical data, labelling requirements and sourcing. It will be home to the latest discussions around food matters and finally, it will provide an ever-growing glossary of food terms so that you can see beyond the weasel-words.

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It's also the place to contact Linda Bellekom-Allen for practical advice and to share her experience.

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